How To Take Off Burn Underiron

The first good intention for 2010

history professor from the School of Italian Cooking, see Fabio Zago struggling with the course "Basics of Cooking." It 'important to teach the basic concepts, making them simple and understandable to all. Fabio Zago inspires passion for cooking in the participants, sending numerous concepts in joy. His courses are a unique opportunity not only to learn from a professional culture of great tricks the trade, but also to sample freshly made dishes! :-)
So why not start the year with a good purpose?
Learn how to cook!

Here is the curriculum of the course of Basics of Cooking :

First lesson:
- Herbs and vegetables
- Sauces
- The soups, creams

Second lesson:
- The fresh and dry pasta
- Sauces

Third lesson:
- Rice and risotto
- The crepes

Fourth lesson:
- The meat and the cooking
- Sauces

Fifth lesson:
- The fish and the cooking
- Clean and fillet the fish
- Sauces

Sixth lesson:
- The dessert spoon
- Sauces Sweet

Seventh lesson:
- The menu: design, perfect matching, wine

More INFO