Ingredients for 4 servings: 300 g panettone ½ pineapple
butter 20 g brown sugar 40 g ml
pum 40
yogurt 75 ml honey 40 g
grated lemon rind 1 pinch dried ginger
Procedure:
Clean the pineapple and cut into cubes 36. Cut the cake and cut into cubes 36. In a large skillet place the butter and sugar. Far caramelize and add the pineapple. Cook for 1 or 2 minutes on high heat. Flambé with rum and let it evaporate. Toast the panettone cubes in a hot oven until it is crispy and golden brown. Alternate cubes of pineapple cake and composing 12 skewers.
Season the yogurt with honey, lemon and ginger.
Serve the skewers with a spoonful of salsa.
Source: creative cuisine
Running time: 20 minutes
Seasons: Winter (full year)
Difficulty of implementation: media
wine pairing: Muscat Scanzo
Utensils: frying pan, skewers, chopping board, knife, bowl
Tip: You can package the skewers using other fruits and substituting another cake panettone but soft.
0 comments:
Post a Comment