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Fabio Zago Recipe: Smoked swordfish with fennel and orange salad Mouth-watering prospect

Ingredients for 4 people:
160 g sliced \u200b\u200bsmoked swordfish
2 oranges 2 fennel

extra virgin olive oil 80 ml salt

white pepper salad news
clean g 80

Method: Peel the oranges
in vivo. Cut up in pieces, removing and recovering the juice Carefully peel and the white part.
Clean, wash and thinly slice the fennel. Emulsify orange juice with salt, pepper and extra virgin.
Distribute on plates cold salads, fennel and orange segments.
Season with the sauce.
Arrange the slices of sword. Garnish with a few sprig of fennel.

Serve.

Source: Creative cuisine
Running time: 15 minutes
Season: winter / all year
Utensils: Cutting board, knives, blender
Difficulty: Medium

Tips: You can combine other raw vegetables and other raw fish, such as salads, radishes and fish eggs with smoked tuna and smoked sturgeon or grapefruit.

Wine Pairing: White Sicilian chardonnay