Kates Playgrond Best Of

February 1010 March 2010 February 2010 AGENDA

Saturday, February 27, 2010

Under the proposal this year: Uses of Pleasure, will be the theme of sexual difference on which J. Lacan proposes a subdivision of speaking beings, not by biology or anagrafe, but by the way they enjoy. So they can place free from the male side, the side of the universal, or female side of the not-all, of one by one, the extra enjoyment. In this sense, the mystic John of the Cross occupies the position of women and is very well - Lacan says - why has the idea that there is a jouissance beyond the phallus. Sounds complicated, but Dr. Luis Brusa , a psychoanalyst in Milan of our School, will be able to explain the deal Saturday morning when

Formulas sexuation

seventh chapter of Seminar XX, Still, J. Lacan

Location: Reading Laboratory, Square uprising, 4 - Padua Center.

Organizing Secretary, Dr. Alberto Turon, Via Ognissanti, 75 - 35129 Padova

Tel & Fax: 049 8070150

Aspiration Pneumonia And Death

Sunday, February 28, 2010, 10:00


Veline Girls and
Pervertizzazione of femininity

LUISELLA BRUSA

I'm 12 years old, I call me princess and the Cubist (Marida Lombardo, Bompiani 2007). This is the beginning of adolescence and support for the social masks has already been decided. But it quickly endorsed in children taking the semblance that the media, network, fashion dictate. There are hesitations, doubts, feelings of guilt. There are neither castration nor unconscious, nor compliance with parental dictates, nor the desire of and for this she "can make mistakes," that is going around in circles and at the same time wandering, without a veil, princess, away from a subjective construction no foothold in something unique and just passing by semblance to another in an unlimited pleasure. This is because the decline to a limit imposed by the Name of the Father, anchored to the sacred and the transcendent, immanent opens a perversion not without its charm.

Location: Cabinet of Reading, 4 Square uprising, Padova (middle)

Organizing , Erminia Macola, cell. 3391956869

Instrusctions For Bowlercade Arcade Alley

WARNING! MOVE!

Hello everyone, I inform you that I moved the blog.

From now on, I found this new ADDRESS .

'll be waiting!

Change In Diet Spotting

Torunedos Rossini Fabio Zago

A wonderful creation of the chef Fabio Zago: the pleasure in all senses!

Mettre Un Powerpoint En A3 2007

Recipe: Sea bass with leeks and tomato sauce

Preparation: 20 minutes
Cooking time: 25 minutes
Difficulty: Average

Ingredients for 4:
- a bass from
800-1000 gr - 200 gr leek
- 120 grams of red tomatoes
- 2 cloves garlic
-
butter - 80 ml fish stock
- extra virgin olive
- white wine
- thyme
- laurel
-
salt - pepper

Preparation:
Cut the leeks in julienne, sauté with butter, then add white wine evaporate. Reduce the tomatoes in layers in pan and cook, pour the white wine, add the fish stock and continue cooking. Whisk the sauce and add the olive oil. Clean and fillet the sea bass. Cook the fillets in a pan with olive oil, garlic and thyme in a shirt, leaving them crunchy. Season with salt and pepper. Place the center of each dish of leeks, place the sea bass and place around the tomato sauce.

recipe is from Good food detoxification.

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Fabio Zago Recipe: Hummus

Ingredients for 4:
400 grams of boiled chickpeas
juice 1 lemon
2 cloves garlic
80 ml of extra virgin olive oil salt

chili
tahini to taste
bread toasted

Preparation:
Mash the chickpeas with a little water, olive oil, lemon juice, crushed garlic, salt, and pepper, to taste, tahini.
Spread on grilled toast. Serve.

Time of creation: 10 min

Tip: The recipe will be more flavorful if prepared with dried chickpeas soaked overnight in water left and then boiled in water flavored with rosemary, bay leaves and cloves.

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the flavor of a leap to

The magical atmosphere of a thousand and one night, the intense light of the African night, the charm and seductive disceto tea in the desert, the mystery of the Berber tents.
Arab cuisine evokes in the mind charming atmosphere and enchanting landscapes, masterfully recounted in numerous books and captured in stunning images of the film.
a world different from our culture, religion, traditions, to be explored, even from his kitchen.
cuisine definitely impact varied and structured, with flavors that are well suited to Western tastes and recipes can also be made easily between our home.
Couscous, burgul, tagine, pastilla are just some names of applicants in this overview of the Arab world, that will amaze less accustomed to the cuisine of other countries and instead will recall, who visited them, the places Maghreb.
The suggestions of the desert and Bedouin tents to be found in colorful and delicious dishes typical of a rich culture and charmingly, from the whole experience. The typical flavor of the spices, the unmistakable aroma of cumin and cardamom in a moment reminiscent of the colorful stalls of the Arab souk, filled with ingredients of bygone days.
And if you combine the flavors even more details of presentation, a regular meeting between friends turns into an evening with soft tones and warm that everyone will remember with pleasure.

Kasneb Cpa 2010 Results

ARAB Identity Golose

Fabio Zago, Anna Prandoni and young people in the School of Italian Cooking

Of course, the other one could not miss a ride to Identity Golose 2010.

Important culinary conference in Milan, the event now draws chefs from outside Italy, not only as speakers but also to listeners and ... tasters. Here Fabio Zago struggling with a white wine from Slovenia, the host nation, where it is customary to offer a cup as a sign of welcome.