The magical atmosphere of a thousand and one night, the intense light of the African night, the charm and seductive disceto tea in the desert, the mystery of the Berber tents. Arab cuisine evokes in the mind charming atmosphere and enchanting landscapes, masterfully recounted in numerous books and captured in stunning images of the film.
a world different from our culture, religion, traditions, to be explored, even from his kitchen.
cuisine definitely impact varied and structured, with flavors that are well suited to Western tastes and recipes can also be made easily between our home.
Couscous, burgul, tagine, pastilla are just some names of applicants in this overview of the Arab world, that will amaze less accustomed to the cuisine of other countries and instead will recall, who visited them, the places Maghreb.
The suggestions of the desert and Bedouin tents to be found in colorful and delicious dishes typical of a rich culture and charmingly, from the whole experience. The typical flavor of the spices, the unmistakable aroma of cumin and cardamom in a moment reminiscent of the colorful stalls of the Arab souk, filled with ingredients of bygone days.
And if you combine the flavors even more details of presentation, a regular meeting between friends turns into an evening with soft tones and warm that everyone will remember with pleasure.
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