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Recipe: Sea bass with leeks and tomato sauce

Preparation: 20 minutes
Cooking time: 25 minutes
Difficulty: Average

Ingredients for 4:
- a bass from
800-1000 gr - 200 gr leek
- 120 grams of red tomatoes
- 2 cloves garlic
-
butter - 80 ml fish stock
- extra virgin olive
- white wine
- thyme
- laurel
-
salt - pepper

Preparation:
Cut the leeks in julienne, sauté with butter, then add white wine evaporate. Reduce the tomatoes in layers in pan and cook, pour the white wine, add the fish stock and continue cooking. Whisk the sauce and add the olive oil. Clean and fillet the sea bass. Cook the fillets in a pan with olive oil, garlic and thyme in a shirt, leaving them crunchy. Season with salt and pepper. Place the center of each dish of leeks, place the sea bass and place around the tomato sauce.

recipe is from Good food detoxification.